Enteral nutrition and quality of life in patients undergoing chemoradiotherapy for esophageal carcinoma

Post written by I-Chen Wu, MD, PhD, from the Division of Gastroenterology, Department of Internal Medicine, Kaohsiung Medical University Hospital, Kaohsiung, Taiwan. This study prospectively evaluated esophageal squamous cell carcinoma (ESCC) patients who received chemoradiation therapy (CRT) to compare the efficacy, safety, and quality of life among patients using different methods to maintain enteral nutrition. …

Continue reading Enteral nutrition and quality of life in patients undergoing chemoradiotherapy for esophageal carcinoma